Starter

  EUR
Spinach Salad & Sesame
Sesame oil / sesame paste / baby spinach
12,00
Grilled Green Asparagus & Roasted Sesame
Soya bean paste / kimchi / togarashi / teriyaki
13,50
Avocado & Tomato
Ginger / soya sauce / sesame oil / mango chutney
17,00
Crispy Duck Salad & Peanuts
Pomelo / roasted peanuts / red onions
19,00
Exotic monkfish with mango-chili-foam
Papaya / water chestnuts / yuzu / Cantaloupe melon
19,50
Hot Minzed Beef
Fine beans / Datterino tomatoes / spring onions / soya sauce
18,50
Crispy Squid & Wasabi
Kashmir curry / lemon myrtle / cucumber / yoghurt
15,50
Rock Shrimps & Peas
Wasabi / Affila cress / fresh green pepper
19,50
Scallops & Passepierre
Roasted hazelnuts / hazelnut oil / soya sauce / lime / orange juice
19,50

Soups

  EUR
Curry soup with Mumbai Curry
Papaya / Thai mango / Mumbai curry / shiso leaves
8,00
Asian Lobster Soup & Coconut
Lobster / tomato / lemongrass / coconut milk
8,50
Seafood Pot & Galanga
Scallops / prawns / fish / lemongrass / chili
15,50

Meat

Barbarie duck breast  glazed with honey-pepper
Sweet potato noodles / long pepper / Malabar Pepper / kumquat /
Cabbage / Cauliflower    
26,50
Baked Chicken & Chicory
Basil / Mumbai curry / lime / tomato
19,50
coast Spareribs & Coleslaw
Hoisin / tomato / Coca Cola / roasted onions / chili
22,00
Veal Chop & Mushrooms
Pak choi / cranberries / sake / roasted macadamia nuts
34,50
Saddle Of Lamb BBQ-Style & Cilantro Root
Wok vegetables / Thai cilantro root / caramelized ginger
29,50
Filet Of Beef & Pears
Snow peas / cranberries / cinnamon flower / spring onion
32,00

Fish & Seafood

  EUR
Loup de Mer & Oriental Dressing
Honey / micro salad / shiso leaves / lime
28,50
Black Pepper Crusted Black Cod & Balsamic Vinegar
Teriyaki / mirin / ginger / soya sauce
39,50
Marinated Black Cod & Miso
Mirin / sake / pink ginger
39,50

Side Dishes

  EUR
Basmati rice 4,00
White coleslaw / peanuts & bacon 4,50
Red coleslaw 4,50
Fried vegetables 4,50

Sashimi

  EUR
Label Rouge Salmon Sashimi 19,50
small 15,50
Tuna Sashimi 22,00
small 18,50
Hamachi Sashimi 22,50
small 18,50

Sashimi Coast Sytle

  EUR
Khampa Beef Sashimi
Ponzu Sauce
18,50
Hot Tuna Tataki
Briefly fried tuna sashimi / Japanese butter sauce
18,50
Beef Tataki
Cilantro chili pesto / marinaded shiitake mushrooms
19,50
Sautéed Loup de Mer Sashimi
Spring leek / lime sauce
28,50

Coast Tatar

  EUR
Freshly Minced Label Rouge Salmon Tatar 17,50
Freshly Minced Tuna Tatar 18,50
   
optional marinaded with:
Sesame lime marinade or chili soya sauce marinade
 

Coast Tempura

  EUR
Veggi Tempura Mix
Seasonal vegetables
12,50
Prawn Tempura
Ginger radish sauce
21,00
Mixed Tempura Rocks
Prawn / chicken / crayfish / Label Rouge salmon
21,00
Edamame
Sea salt / dried cranberries
11,50
small 6,00

Flying Nigiri

  EUR
Unagi Nigiri
Grilled eel / spring leek
6,50
Label Rouge Salmon Nigiri
Roasted coconut / crayfish / without rice
6,50
Tuna Nigiri
Marinaded crayfish / sea urchin / without rice
6,50
Yellow Tail Nigiri
Basil foam topping
6,50

Sushi & Sashimi Variation

  EUR
Single Sushi & Sashimi 22,50
Double Sushi & Sashimi 35,00

Maki Roll "Inside Out"

  EUR
coast Cous Cous Roll
Salmon tatar & tuna tatar shortly baked
13,50
Chicken Roll
Coconut flakes / peanut / wrapped in rice paper
13,50
Spring Tiger Roll
Tempura prawn / cilantro / avocado / cucumber
16,50
Salmon Surimi Roll
Avocado / cucumber / salmon topping
13,50
Red Unagi Roll
Cucumber / avocado / tuna tatar topping
14,50
Kham Crayfish Roll
Honey ginger sauce / tuna topping
14,50
Spicy Duck Roll
Snow pea / peperoni / lettuce
13,50
Scallop Avocado Roll
Avocado / fresh lime / scallop topping
16,50

Maki Roll "Classic"

  EUR
Salmon Maki
Boiled asparagus / salmon
13,00
Tiger Maki
Prawn / avocado / sesame
16,50

Sushi "Vegetarian"

  EUR
Multi Fruit Roll
Tempura / pear / coconut flakes / mango topping
13,00
Mixed Veggi Roll
Pumpkin stripes / cream cheese / peperoni / tofu topping
13,50

Desserts

  EUR
Caramel Mousse
Caramel toffee / Kalamansi sorbet
9,00
Nougat parfait
litchi caviar / curry-peanuts / coconut espuma
9,50
Layered mango cake
Biskuit / mascarpone cream / raspberry-lemon sorbet
9,50
Crema Frita
Baked vanilla cream / raspberry ragôut
9,50
Orange Crème Brûlée
vanilla / Tonka bean / sorbet of passions fruit
8,50
Variation of Chocolate
for this variation we exclusively use plantation chocolate from Michel Cluizel
12,00
coast Dessert Variation
for two persons
21,00
   

Cheese

Fine raw milk cheese selection of Maître Fromager Günther Abt Grapes / fig mustard / bread

  EUR
Selection of 4 different types 19,50

Drinks & wine

Click on the menu item "DRINKS" for information on our wine list and selection of other beverages.

Drinks

Reservations

Click here to use our direct reservation service and book a table in only a few short steps. We look forward to your visit!

Drinks

for this variation we exclusively use plantation chocolate

by Michel Cluizel




Icon Sushi

 

Icon Bambus

Lunch at the Coast

Stop by between 12:00 p.m. and 3:00 p.m. from Monday to Sunday and enjoy our changing selection of lunch recommendations.

 

 

Fried pilchard

salad / beans / lime-creme fraiche


EUR 7,50

 

Asparagus soup

EUR 7,00

 

 

Caesar salad

EUR 8,50

 

 

Beef filet

pears / snow peas /cranberries


EUR 32,00

 

Corn - fed chicken breast

asparagus ragout / basil / potatoes


EUR 19,50

 

ragout of fish in white wine sauce

asparagus /  gnocchi


EUR 18,50

 

White asparagus


potatoes / hollandaise sauce / italian ham


EUR 26,50


Billy Boy Roll


tatar of tuna / tempura crisps / tapioka


EUR 15,50


Tashi Tashi Roll


tatar of salmon / surimi / tempura topping

EUR 15,00


Chicken Roll


coconut / peanut / rolled in rice

EUR 13,50

 

Mixed Veggi Roll

pumpkin /  cream cheese /  pepperoni / tofu topping

EUR 18,50

 

Crazy Tiger Roll

goat cheese /  prawns tempura / wild garlic

EUR 18,50

 

Sashimi Mix

tuna / salom

EUR 22,00



 

Apple - lemon cream puff

wild berry ragout / vanilla cream


EUR 6,50



Bon appétit!




Coast

Our chef – Frank Gmeinwieser

Chef Frank Gmeinwieser, a former student of Heinz Winkler, developed the menu in collaboration with Tell Wagner, kitchen director at the EAST.

 

Küchenchef