The team of cost by east brings exclusive, low-carb and high quality asian cuisine on the table. Besides the popular sushi and sashimi dishes we serve finest beef cuts, black codfish, crispy cuttlefish and daily changing chef’s offer by Benjamin Nicke and executive chef Tell Wagner.
We also provide a large range of vegetarian an vegan dishes to our guests.
For more diversity and communication at the table we prefer to serve our dishes in the middle of the table in „family style“ following the slogan „everybody tries everything“.

Enjoy your meal and have an unforgettable evening at coast by east restaurant.

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