The awareness and interest in what we eat has never been greater than it is today. We very much welcome this trend and would be happy to provide you with information about the origin and processing of the food in our restaurants. When putting together their menu, all of the east Group's restaurants use ingredients that are as typical of the region and of the best quality as possible. Seasonal availability of food also plays an important role, long transport routes are avoided if possible. All kitchen teams, kitchen management and purchasing departments work closely with our suppliers and producers in order to achieve a maximum of choice, taste and sustainability.
In our own production kitchen, the east manufactory in Sternschanze, we produce our own basic products such as stocks and sauces in large quantities and deliver them to our factories. Central production ensures consistent quality, relieves kitchen teams and minimizes transport routes.
If you have any questions about products or food, our service staff will be happy to answer your questions at any time.
The following suppliers and producers are responsible for the food behind our dishes:
The traditional company Hummer Pedersen in Hamburg supplies us with fresh fish and seafood every day.
“All imports are subject to strict selection. Quality and purity come first. Our many years of experience pays off in particular when it comes to keeping the animals appropriately."
- Hummer Pedersen
The Keltenhof, the most innovative and modern salad manufacturer in Germany, is responsible for our salads. "We are aware of our responsibility to the environment and rely on the sustainable use of resources."
- The Keltenhof
Our partner for meat, fish and vegetables promises absolute freshness and unique origins. "Havelland Express believes in a new awareness of food. Knowledge of the origin of food plays a central role. That is why we pay close attention to the origin of our products and follow the principle: the best quality, produced as closely as possible."
- Havelland Express
The vegetables and fruits processed in our gastronomic operations are freshly bought every day at the Hamburg wholesale market by our supplier C.D. Albers compiled.
From Langenhorn directly to St. Pauli, Sophia Behr from eisundsalzig supply us with her refined and homemade ice cream creations.
Whether classic bourbon vanilla or creative ice cream varieties such as nougat and cappucino - the cold scoops are a guarantee for the little moments of happiness.
And best of all - with their delicious creations, eisundsalzig supports the aid organization Help Mada, which is putting the expansion of health stations and educational facilities in Madagascar into action.
We source the authentic Japanese food for our excellent sushi from SSP Trade & Consult.
We get our Italian specialties such as fresh truffles, dairy products and high-quality oils from il-sole in Hamburg.
We get our excellent coffee from G.C. Breiger & Company GmbH. IkaCoffee's coffee beans are sourced from a cooperative in the Sierra Nevada de Santa Marta region in Colombia. Traditional and regional production as well as supporting sustainable cultivation and ensuring transparency in the value chain are the company's core values.